Shrink Bags
Surrounding Products with Protection and Consumer Appeal
From large cheese blocks to terrines of pâté and bone-in cuts of meat, Bemis is a proven leader in the development and production of high-performance shrink bags.
Our tough, multi-layer films run the gamut of performance challenges. You’ll find industry-defining solutions for specialty products such as bone-in meats or respiring cheeses, along with process-driven structures which can withstand the heat of pasteurization. Utilizing Bemis’ technology to minimize haze and condensation during refrigerated storage, specially formulated polymers combine to ensure that your products’ shelf life is enhanced inside the package.
No matter what your product, no matter what your process, Bemis shrink technology will enhance your application.
Here are just a few of the shrink options available:
Clear-Tite® Shrink Bags – high-shrink, premium presentation bags with excellent barrier properties and heat seal performance for non-respiring cheeses and boneless meat cuts. Superior product protection and eye-catching designs enhance high-gloss inks for a brilliant retail presentation.
Cook-Tite® – heat-treatable bags and tubing for cooking and post-pasteurization of cooked meats, processed meat products. Available with or without meat adhesion properties for cook-and-ship or cook-and-strip processes.
Eco-Tite™ – chlorine-free bag with EVOH barrier for chilled applications. Features high shrink, puncture resistance and excellent optics for retail display. Ideal for rind-on meat cuts, boneless fresh and processed meats and hard, non-respiring cheeses.
Pro-Tite™ Shrink Bags – high-shrink bags with exceptional puncture and abrasion resistance to minimize leakers and safeguard bone-in fresh beef, lamb and veal, pottery dishes for pâté or products with abrasive surface coatings.
CB Shrink Bags – semi-permeable, high-barrier shrink bags for low and high-respiring cheeses, offered in a range of coloured pigments.
CBP™ Bone-In Barrier – 7-layer, ultra-high oxygen and moisture barrier bag reduces leakers, maximizes shelf life for very high abuse, bone-in products such as ribs, loins, racks.
Profile Seal Bags – puncture-resistant, leak-free, tight-fitting bags for irregular-shaped or unconventional products such as lamb legs or half wheels of cheese.